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Royal Present Embroidery

Italian Pizza Chef Gnome Machine Embroidery Design - 4 sizes

 

SKU RPE-3494-007

$4

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Italian Pizza Chef Gnome Machine Embroidery Design features a cheerful cook in a tall white toque, long white braids and a red apron. He presents a whole pizza finished with a golden crust, rich red sauce and bright green toppings. The compact upright character creates a lively culinary focal point without needing lettering.

The motif works especially well on tea towels, apron pockets, dinner napkins, recipe-binder covers, fabric bread baskets, pizzeria gift bags and flat potholder panels. Its red, white and green accents make it a natural choice for Italian-themed kitchens, pizza parties and restaurant gifts.

Size: 65.4x98.0 mm (2.57x3.86"), Stitches: 15364
Size: 72.1x107.7 mm (2.84x4.24"), Stitches: 17954
Size: 79.3x118.5 mm (3.12x4.67"), Stitches: 20801
Size: 87.1x130.3 mm (3.43x5.13"), Stitches: 24111

Formats: .dat, .dst, .exp, .hus, .jef, .jef+, .jpx, .pec, .pes, .sew, .vip, .vp3, .vp4, .xxx

For coordinated culinary motifs, browse the Kitchen Machine Embroidery Designs collection.

Character and culinary details

  • Tall white toque: the clean hat silhouette makes the chef instantly recognizable.
  • Textured braids and moustache: light thread and dark definition give the face a friendly, dimensional finish.
  • Red apron: a bold central color ties the character to the Italian palette.
  • Whole pizza: contrasting sauce, cheese, crust and topping details keep the food motif readable.
  • Final dark accents: the last definition sharpens the hat, hands, clothing and pizza details.

Madeira Classic Rayon 40 chart from the gallery

The gallery worksheet identifies 16 Madeira Classic colors. Screen swatches are approximate, so use the printed thread numbers as the main reference and compare physical spools under the lighting in which the finished project will be used.

1170 1048 1147 1181
1148 1151 1146 1358
1071 1286 1253 1069
1084 1026 1000 1248

Programmed order: 20 color blocks

1170 → 1048 → 1147 → 1181 → 1148 → 1151 → 1146 → 1358 → 1071 → 1286 → 1253 → 1069 → 1071 → 1147 → 1170 → 1084 → 1026 → 1071 → 1000 → 1248

The worksheet shows 19 changes across these 20 blocks. Keep the programmed order when substituting colors: white 1071, crimson 1147 and dark olive 1170 return later to build upper details, while 1000 forms the final dark definition before the light-green topping accents. A different brand can be matched with the Royal Present thread color converter.

Fabric, stabilizer, needle and thread

Project material Stabilizer Needle and thread Detail to protect
Medium linen or smooth cotton towel Medium tear-away; test a firmer second layer on thin or loose fabric Sharp embroidery 75/11; 40-weight polyester or rayon Support the complete motif so the tall toque, round pizza and final outline stay aligned.
Terry or waffle kitchen towel Medium tear-away underneath plus thin water-soluble film on top Embroidery 75/11 or 80/12; 40-weight polyester Topping keeps the cheese highlights, green toppings, braids and linework above the texture.
Apron canvas or twill Firm tear-away on stable canvas; medium cut-away on softer, repeatedly washed twill Sharp embroidery 75/11 or 80/12; 40-weight polyester Embroider a pocket panel before assembly whenever possible so seams do not obstruct the work area.
Quilted potholder or fabric basket panel Medium tear-away on the flat outer fabric before batting and lining are added Sharp embroidery 75/11; 40-weight polyester Stitch before quilting or binding so the pizza circle does not distort over thick seam layers.
Jersey shirt or stretchy apron panel Medium cut-away or no-show mesh; add topping only to fleece or raised texture Ballpoint 75/11; 40-weight polyester Do not stretch the knit during preparation; relaxation can shift the final outline away from the fills.

Stitching tips for clean pizza and character details

  1. Place from a printed template. Mark both axes and keep the outer stitches clear of towel bands, hems, pocket seams and binding allowances.
  2. Stabilize the complete stitch area. Firm, even support helps the compact fills and final definition stay registered.
  3. Do not sort repeated colors automatically. Several shades return after other blocks to add upper pizza details, facial accents and finishing structure.
  4. Watch the round pizza area. If the cheese marks or green topping pieces begin to pull the base fabric, pause and correct the support or tension instead of stretching the fabric.
  5. Reduce speed around short details. Approximately 500–650 stitches per minute is a useful test range for toppings, braids, the pocket edge and the final outline; adjust it for the machine, fabric and thread.
  6. Protect pale details. On white fabric, ivory or pale gray thread can separate the toque and braids from the background while preserving the chef's light appearance.
  7. Test the complete sequence. A sample reveals how the stabilizer, ground color and chosen thread palette affect the final definition.

Pizza-night project ideas

  • center the chef above the lower hem of a linen tea towel;
  • embroider a flat apron pocket before attaching it to the apron body;
  • place one chef on each dinner napkin for an Italian-themed table;
  • add the motif to a recipe-binder cover or reusable bread-bag panel;
  • make pizzeria staff gifts, pizza-party favor bags or a housewarming kitchen set;
  • pair the chef with tomatoes, olives, herbs or a short culinary quote on coordinated items.

More ready-to-stitch sayings for aprons and tea towels are grouped in Funny Kitchen Towel Machine Embroidery Designs.

Useful Royal Present guides

You may also like

Build a coordinated pizza-night kitchen collection with matching Italian characters, culinary lettering and fresh-ingredient motifs.

Frequently asked questions

How can I keep the round pizza from pulling or puckering?

Use firm, even backing beneath the complete motif, prepare the fabric without stretching it and test the thread tension before the final project. If movement begins around the toppings, reduce speed and check that the stabilizer has not loosened.

Can this chef be embroidered on a terry towel?

Yes. Use medium tear-away backing underneath and thin water-soluble film on top. The backing controls the filled character, while the topping keeps the pizza highlights, green accents, braids and linework above the loops.

Can the chef be embroidered on an apron pocket?

Yes. The cleanest method is to embroider the pocket panel while it is flat, before attaching it to the apron. On an assembled apron, make sure the pocket lies flat and no seam, strap or lining can enter the needle path.

Can I change the pizza toppings or Italian colors?

Yes. Substitute thread colors while keeping clear contrast between the sauce, cheese, crust, green toppings, hands, apron and final dark definition. Preserve the programmed block order because several colors return later for upper details.

Will the white toque show on a white towel?

The dark edge will still define the hat, but the light fill will have less separation from the background. Ivory or pale gray can give the toque more visibility, or use natural linen, soft wheat or another light mid-tone ground.

Why can the final dark outline shift away from the filled areas?

Common causes include fabric movement, insufficient backing, stretched knit, a worn needle or excessive speed. Support the complete stitch area, avoid stretching the textile and slow down for the short toppings and finishing details when a test stitch shows movement.

Should repeated colors be merged?

No. Repeated shades are placed at different points in the programmed sequence to build details in the correct order. Combining them can change layering and affect the finished appearance.

Which backing is best for washable kitchen textiles?

Medium tear-away is a practical starting point for stable woven towels and flat decorative panels. Softer twill, knit or frequently washed fabric usually benefits from cut-away support. Always test because weave, weight and finish vary.

Machine embroidery designer: Ludmila Konovalova.

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