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Royal Present Embroidery

Italian Pizza Chef Gnome Machine Embroidery Design - 4 sizes

 

SKU RPE-3494-007

$4

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The Italian Pizza Chef Gnome Machine Embroidery Design is created for kitchen textiles, pizzeria décor and gifts for pizza lovers. The character wears a traditional chef’s hat and apron and holds a colorful Italian pizza with tomatoes, mozzarella and basil. Embroider this pizza gnome on kitchen towels, chef aprons, menu covers, decorative cushions, bread bags, table linens or personalized gifts for a chef, home cook or professional pizzaiolo.

Sizes, stitch counts and formats

Size: 65.4x98.0 mm (2.57x3.86 "), Stitches: 15364
Size: 72.1x107.7 mm (2.84x4.24 "), Stitches: 17954
Size: 79.3x118.5 mm (3.12x4.67 "), Stitches: 20801
Size: 87.1x130.3 mm (3.43x5.13 "), Stitches: 24111

Formats: .dat, .dst, .exp, .hus, .jef, .jef+, .jpx, .pec, .pes, .sew, .vip, .vp3, .vp4, .xxx


Where to embroider the Italian pizza chef gnome

Project Recommended placement Practical advice
Chef or pizzaiolo apron On the bib or above the pocket Do not place the dense embroidery directly over a pocket opening, thick seam or apron tie.
Kitchen towel Approximately 2.5–4 inches (60–100 mm) above the lower edge Use water-soluble film topping on terry cloth so the outlines and small pizza toppings remain visible.
Pizzeria napkin or table linen In a corner or centered on the folded section Fold the napkin first and mark the embroidery position according to the way it will be displayed.
Oven mitt or pot holder On a decorative outer panel before assembly Keep the embroidery away from the main gripping area. Dense stitching and repeated needle penetrations may reduce comfort and thermal protection.
Restaurant menu cover Centered on the front panel before assembly Use stable cotton, canvas or non-stretch denim with a firm stabilizer.
Bread or utensil bag On the front above the base seam Embroider the fabric panel before sewing the bag and adding the lining.
Decorative kitchen cushion Centered or combined with a separate inscription The gnome can be combined with the name of a pizzeria, family name or a short Italian cooking phrase.


Hoop size guide

Design size Recommended hoop
65.4x98.0 mm (2.57x3.86 ") 4x4 inch (100x100 mm) hoop.
72.1x107.7 mm (2.84x4.24 ") 5x7 inch (130x180 mm) hoop or larger.
79.3x118.5 mm (3.12x4.67 ") 5x7 inch (130x180 mm) hoop or larger.
87.1x130.3 mm (3.43x5.13 ") 5x7 inch (130x180 mm) hoop or larger.


Stabilizers for kitchen embroidery projects

Fabric or project Recommended stabilizer How to use it
Linen or loosely woven cotton Madeira Cotton Stable, 50 g/m² (1.5 oz/yd²) A fusible tear-away stabilizer that supports the fabric weave and helps prevent movement between color sections.
Stable cotton or canvas apron Madeira Cotton Soft, 50 g/m² (1.5 oz/yd²) Use one layer of soft tear-away. A softer or more loosely woven fabric may require two crossed layers.
Finished apron or difficult-to-hoop item Madeira Cotton Fix, 50 g/m² (1.5 oz/yd²) Hoop the self-adhesive stabilizer, score the release paper and press the item onto the exposed adhesive area.
Soft fabric or frequently washed restaurant textile Madeira Super Strong, 80 g/m² (2.4 oz/yd²) Use as a cut-away stabilizer. Trim it approximately 1/4 inch (5–8 mm) outside the finished embroidery.
Terry cloth kitchen towel Madeira Cotton Stable underneath and Madeira Avalon Film on top The water-soluble topping holds down the loops and keeps the pizza toppings, beard and black outlines visible.

A useful starting point for stable, non-stretch fabric is to choose a stabilizer weighing approximately one-third of the fabric weight. Loosely woven linen and soft apron fabrics may require stronger support regardless of their fabric weight.


Thread color chart and embroidery sequence

The design uses 16 unique Madeira Classic 40 colors in 20 embroidery steps with 19 thread changes. Several colors appear at different stages. Do not combine the repeated color stops because other design elements are embroidered between them.

Step Color Madeira Classic Color name Embroidered area
1 1170 Green Main olive-green areas of the apron and garment.
2 1048 Green Lighter green sections and shading on the apron.
3 1147 Red Main red fill of the trousers and clothing.
4 1181 Wine Dark wine-colored shadows on the trousers and clothing.
5 1148 Pink Pink ties and small garment details.
6 1151 Light Grey Shadows and individual sections of the beard and chef’s hat.
7 1146 Orange/Red Tomato sauce and bright red pizza details.
8 1358 Mink Brown Shoes and dark brown details.
9 1071 Ivory Light areas of the chef’s hat, beard and clothing.
10 1286 Pale Grey Soft shadows on the chef’s hat, beard and light-colored details.
11 1253 Cinnamon Main fill of the pizza crust and brown base details.
12 1069 Yellow Cheese, golden crust and warm yellow details.
13 1071 Ivory Light mozzarella and pizza topping details.
14 1147 Red Red toppings, tomatoes and sauce details.
15 1170 Green Basil leaves and green pizza toppings.
16 1084 Sand Light and shaded sections of the pizza crust or base.
17 1026 Light Peach Nose, face and hands of the gnome.
18 1071 Ivory Final light highlights on the face, beard and clothing.
19 1000 Emerald Black Eyes, small details and final outlines.
20 1248 Green Final light-green basil and herb details.


Important: thread colors shown on a monitor are approximate. Use the Madeira thread numbers and a physical thread chart when exact color matching is required.


How to embroider the design on a kitchen apron

  1. Prewash and press the apron or fabric if it may shrink.
  2. Try on the apron or position it on a dress form to determine the visual center of the bib.
  3. Check that the design will not overlap a seam, fold, apron tie or pocket opening.
  4. Fuse Madeira Cotton Stable 50 g/m² (1.5 oz/yd²) to the wrong side or use Madeira Cotton Fix for an item that cannot be hooped conventionally.
  5. Hoop the fabric and stabilizer together without stretching or distorting the grain.
  6. Run a test stitch on similar fabric. Pay particular attention to registration around the pizza toppings, hands, beard and final black outlines.
  7. After embroidery, remove the stabilizer carefully and press the item from the wrong side over a soft towel.

Practical machine embroidery tips

  • Use a 75/11 embroidery needle for regular cotton and an 80/12 embroidery needle for dense linen, canvas or denim.
  • Embroider at approximately 600–700 stitches per minute. Reduce the speed to approximately 500–600 stitches per minute for the final outlines.
  • Madeira Classic 40 rayon provides a glossy decorative finish, but rayon is not the most practical choice for commercial aprons exposed to bleach or aggressive stain removers.
  • For pizzeria uniforms, restaurant towels and frequently washed kitchen textiles, polyester embroidery thread #40 is more resistant to abrasion, grease stains and intensive laundering.
  • Do not combine repeated color stops. The sequence is structured so that separate details overlap and register correctly.
  • Apply temporary spray adhesive only to the stabilizer and away from the embroidery machine. Do not spray near the hook, needle bar or electronic sensors.
  • When embroidering an oven mitt or pot holder, complete the embroidery before assembly and keep it outside the main heat-contact and gripping areas.
  • Always test the design on the same fabric with the same thread, needle and stabilizer intended for the final project.

Digital product information

This is a digital machine embroidery file. It is not a finished patch, physical product or printed sewing pattern. An embroidery machine supporting one of the listed file formats is required.

After payment, you will receive access to a ZIP archive. Download the archive, extract the files and transfer the required format to your embroidery machine.

The digital embroidery files may not be resold, shared, exchanged or redistributed.

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